Designed by Agentur Ressmann: Audi-Pokale

Once again, our agency unit Media & Design has outdone itself - with the design of the trophies for our long-standing automotive customer AUDI AG. The appreciation for the top service and sales teams convinces with its unique design language in high-quality smoked glass and the modern design in 3D. An extravagant and valuable eye-catcher...
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Green. More sustainable. Malta.

Rich in eventful history, in fortresses and temples and the Hypogeum, in impressive nature with magnificent cliffs, grottoes and lagoons, the southern European island state surprises with an ambitious sustainability strategy.
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Agentur Ressmann | Backstage Bundesbank

A gold bar you can touch or code-cracker rally: set-up in time

From an elaborate courtyard roofing, virtual reality cinema, an exhibition on the construction project, exciting quiz lectures or code-cracker rally: since yesterday morning our agency team has been on site, leading the construction of the public major event ‘Backstage Bundesbank’.
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Backstage Bundesbank

The countdown is on: ‘Immerse yourself in the world of Your central bank’

It’s ‘Backstage Bundesbank’ on 17 and 18 September 2022, 10 a.m. to 6 p.m, when the central bank opens its doors of the headquarters in Frankfurt’s city center (Taunusanlage 5). What about us? Together with the project team of the Deutsche Bundesbank, we are responsible for the conception, planning and implementation of the fourth open day.
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Progress report of the UN Global Compact uploaded

As a participant in the UN Global Compact, we are today able to upload our third progress report (COP) to the website of the world’s largest and most important initiative for sustainable and responsible corporate management today. All this as early adopters.
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Half-time on test fields and Virtual Farm: BASF’s appearance at the DLG Field Days 2022

In the thick of it, whether on-site or online: it’s half-time at the DLG Field Days 2022 – main focus at booth VE31 and on BASF’s Virtual Farm: ‘better yields’. Meaning the efficient production of food on less and less arable land with lower CO2 emissions and more biodiversity. A hybrid implementation, challenging topics in innovative dialogue and interactive formats, trade fair tools and social media backing to address customers.
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