On 25 & 26 March 2022 all interested parties are cordially invited by the Dr. Rainer Wild-Stiftung to the 26th Heidelberger Ernährungsforum: in the current debate about a sustainable and planetarily healthy diet, nutrition environments are always present and are the focus of this interdisciplinary science conference.
What do we eat, how much, when, where, and with whom? Every day we make many decisions that affect our nutrition – but most of them we make unconsciously, out of habit. On the way to a more sustainable diet, good food environments are of central importance: to develop goal-orientated concepts for the transformation of the food system with a planetary healthy orientation, it helps to design an adequate model for food environments that meets interdisciplinary scientific demands. The 26th Heidelberger Ernährungsforum would like to initiate and support this process. New this year: The Prominade with three exhibition areas, where nutritional environments can be viewed from different perspectives.
This year, our agency is once again providing the hopin conference platform, including the technical hosting for the sophisticated event. In addition, we are responsible for the branding of the tools for the online event.
Register now online for the free exciting discourse: ‘Ernährungsumgebungen - Essen, Ernährung, Praktiken.’